What is the minimum number of foot candles required for food preparation surfaces?

The minimum number of foot candles required for food preparation surfaces is set at 70 foot candles. This requirement is grounded in public health standards aimed at ensuring adequate lighting for safe and effective food handling practices. Proper lighting is crucial for tasks such as reading recipes, inspecting food items for quality, and performing detailed food preparation tasks, all of which can significantly impact food safety and hygiene.

Lighting levels at or above 70 foot candles help to minimize the risk of accidents and errors that could arise from insufficient visibility. This standard is commonly adopted in food service establishments and is intended to ensure that food preparation areas are adequately illuminated to support the necessary functions of food service workers.