How many hours of training are required for dining assistants at a facility?

In Indiana, the regulation governing dining assistants in healthcare facilities mandates that these individuals must complete a training program that is at least 16 hours in length. This training typically covers essential topics related to nutrition, safe food handling practices, and the specific needs of residents in care facilities, enabling dining assistants to provide proper support to individuals they serve. The 16-hour training requirement ensures that dining assistants are adequately prepared to assist residents during meal times, understand their dietary requirements, and maintain safety and hygiene standards in the dining setting. This level of training is critical in promoting the health and well-being of residents, thereby justifying the 16-hour minimum as the most accurate answer for this question.