How many hours of clinical instruction must dining assistants complete?

The requirement for dining assistants in Indiana is set at a minimum of 8 hours of clinical instruction. This is established to ensure that these individuals are adequately prepared to perform their duties effectively and understand the nutritional needs of the residents they serve. By completing this amount of clinical instruction, dining assistants gain practical experience and knowledge that is crucial for maintaining food safety standards and providing assistance in dining areas, which is vital for the overall well-being of individuals in care facilities.

The options indicating fewer hours, such as 4 and 6 hours, fall short of the regulatory requirement, which is in place to ensure competency in their roles. The 10-hour option exceeds the mandated hours, although it suggests a more extensive training experience than what is required. Thus, the choice of 8 hours accurately aligns with the regulatory standards set forth for dining assistant training in the state of Indiana.