For a facility with 61 to 90 residents, how many consultant dietitian hours are required every 2 weeks?

In Indiana, the regulations governing the requirements for consultant dietitian services in care facilities outline that facilities with 61 to 90 residents must have a minimum of 5 hours of consulting services provided every 2 weeks. This requirement ensures that adequate nutritional care and guidance are available to support the dietary needs of the residents, emphasizing the importance of nutrition in healthcare settings, particularly in long-term care facilities.

The specifics of these requirements are intended to promote the health and well-being of residents, affirming that they receive appropriate dietary assessments, menu planning, and education regarding nutrition. By designating 5 hours for facilities with this number of residents, the regulations help ensure that each resident receives attention tailored to their individual dietary needs, contributing to better health outcomes.