For a facility of 60 residents or less, how many hours of consultant dietitian services are needed every 2 weeks?

In the context of facilities serving residents, regulations often dictate the minimum amount of consultant dietitian services required to ensure proper nutritional care and compliance with health standards. For a facility with 60 residents or less, the standard requirement is established at 4 hours of consultant dietitian services every two weeks. This amount ensures that dietary needs are adequately addressed, meals are properly planned, and residents maintain their nutritional health.

This requirement reflects the importance of having enough professional oversight to monitor, evaluate, and advise on dietary needs, as well as to respond to any specific health concerns of the residents. The allocation of 4 hours allows the consultant dietitian to effectively perform assessments, attend to documentation, and collaborate with kitchen staff or other healthcare professionals in the setting.

Understanding this benchmark is crucial for facilities to meet state compliance and ensure optimal care for their residents.